Pedestal Brazil coffee

Pedestal Coffee gets its name from the precision and careful processing it goes through from start to finish   from a high-quality-focused coffee farm in the heart of Brazil's main coffee production state, Minas Gerias.

With a new in-house developed software to monitor each fermentation along with larger tanks for repeatability, a single 600kg lot of the sugar cane anaerobic process. The trees harvested for this lot were IPR-103s and the cherries were immediately submerged in sugar cane juice in a large 5,000-litre fermentation tank. After 24hrs the cherries went through a pre-drying stage on raised beds for the next 20 days at a max temperature of 30 degrees C. Drying was then finalized in static box dryers, where hot air is blown through the bottom of the steel box, not overpassing the max temperature of 30 degrees C. After drying is complete, the lot is set aside for resting for another 30 days still in the hull.

Features

Flavour Notes of Floral, Red Fruits, Strawberry laces

Brew Style: Filter/Espresso 

Roast Level: Light

Variety | IPR-130    

Process: Sugarcane Fermented Natural

Altitude | 1050-1200 MASL

250G/1KG

Get Yours Today

*Our coffee is freshly roasted each Tuesday and orders are dispatched on Wednesday and Friday. Due to COVID-19 Royal Mail are still experiencing delays which means your coffee may arrive a few days later than normal. Apologies for any inconvenience.